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Wai Wai Chaat

Ghee-roasted Wai Wai noodles tossed with spiced onion, tomato, and herbs.

  • Dry roast Wai Wai noodles in ghee until crisp.
  • Finely chop onions, tomatoes, and fresh herbs.
  • Mix roasted noodles with chopped vegetables, herbs, and spices.
  • Add tamarind and mint chutneys for tang and freshness.
  • Serve immediately to retain crispiness.
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DESCRIPTION

A delightful Nepalese-inspired chaat made with crispy ghee-roasted Wai Wai noodles, mixed with spiced onions, tomatoes, and a variety of fresh herbs for a tangy, crunchy, and flavorful experience.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

ADDITIONAL INFORMATION

A fusion chaat featuring the popular Wai Wai noodles with traditional spices and herbs.

CUSTOMER REVIEWS (19)

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