A popular Mumbai street food — deep-fried spiced potato dumpling (batata vada) placed inside a soft pav (bun), served with spicy chutneys and fried green chili.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

Served with dry garlic chutney, green chutney, and fried green chili.

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