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Vada Bao

Steamed baos stuffed with crispy Mumbai vada, served with spicy chutney and green chilies.

  • Prepare potato mixture for vada with spices and herbs.
  • Shape mixture into balls, dip in gram flour batter, and deep-fry until golden.
  • Steam the bao buns until soft and fluffy.
  • Slice each bao and place one vada inside.
  • Add spicy chutney and green chili before serving hot.
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DESCRIPTION

Soft and fluffy steamed baos filled with Mumbai-style crispy vada, paired with spicy chutney and green chilies, offering a perfect Indo-fusion twist.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

ADDITIONAL INFORMATION

A creative street food fusion combining Mumbai vada with Asian-style steamed bao.

CUSTOMER REVIEWS (19)

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