Steamed vegetable momos stir-fried in a wok with a mix of three signature spicy sauces, tossed with julienned vegetables and garnished with fresh spring onions.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

A street-style Tibetan snack elevated with spicy stir-fry flavors.

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