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Tawa Aloo Chaat

Fried potato patties topped with curd, chutneys, and special chaat masala.

  • Boil potatoes, mash, and shape into patties.
  • Shallow-fry patties on a tawa until golden brown.
  • Place patties on a serving plate; top with chilled curd.
  • Drizzle tamarind and mint chutneys generously.
  • Sprinkle chaat masala, cumin powder, and red chili powder; serve hot.
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DESCRIPTION

A flavorful Delhi street-style snack — golden-fried potato patties served on a hot tawa, topped with chilled curd, tangy tamarind chutney, spicy mint chutney, and a sprinkle of special chaat masala.
ingredients: Potato ingredients: Curd ingredients: Tamarind Chutney ingredients: Mint-Coriander Chutney ingredients: Cumin Powder ingredients: Chaat Masala ingredients: Black Salt ingredients: Red Chili Powder ingredients: Oil

ADDITIONAL INFORMATION

Serve immediately to retain crispiness of potato patties.

CUSTOMER REVIEWS (19)

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