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Street Style Kathi Roll

Crispy paratha roll stuffed with marinated paneer, onions, and capsicum.

  • Prepare soft dough with atta and roll into thin parathas.
  • Marinate paneer with spices, ginger-garlic paste, and lemon juice.
  • Sauté onions and capsicum; add marinated paneer and cook.
  • Cook parathas on a tawa until golden brown.
  • Place filling on paratha, drizzle chutney and sauce, and roll tightly.
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DESCRIPTION

A popular Indian street food delight — flaky paratha wrapped around a filling of marinated paneer, sautéed onions, and capsicum, finished with tangy sauces and chutneys for an irresistible flavor.
ingredients: Atta (Whole Wheat Flour) ingredients: Paneer ingredients: Onion ingredients: Capsicum ingredients: Green Chili ingredients: Ginger-Garlic Paste ingredients: Spices ingredients: Chaat Masala ingredients: Mint Chutney ingredients: Tomato Sauce ingredients: Oil

ADDITIONAL INFORMATION

Best enjoyed hot with mint chutney and tomato sauce.

CUSTOMER REVIEWS (19)

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