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Street-Style Crispy Aloo Tikki

Crispy potato patty with masala, mint-coriander chutney and tamarind sauce.

  • Boil potatoes; cool and mash.
  • Mix mashed potato with ginger, green chili, cumin, chaat masala, salt; bind with cornflour/breadcrumbs.
  • Shape into patties and chill 10–15 minutes to firm up.
  • Shallow-fry on a hot tawa with oil until both sides are golden and crisp.
  • Serve with mint–coriander chutney and tamarind sauce; garnish as desired.
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DESCRIPTION

Classic Delhi street-style aloo tikki—spiced mashed potato patties, shallow-fried till golden-crisp, served with fresh mint-coriander chutney and tangy tamarind sauce.
ingredients: Potato ingredients: Cornflour or Bread Crumbs ingredients: Ginger ingredients: Green Chili ingredients: Coriander Leaves ingredients: Mint Leaves ingredients: Cumin Powder ingredients: Chaat Masala ingredients: Black Salt ingredients: Salt ingredients: Oil ingredients: Tamarind Pulp ingredients: Jaggery/Sugar (optional) ingredients: Lemon Juice

ADDITIONAL INFORMATION

Serve hot; add onions and extra chutney on request.

CUSTOMER REVIEWS (19)

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