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Soya Kimma Pao

Soya keema served with masala buttered pao and ginger coriander salsa.

  • Prepare minced soya with spices until cooked through.
  • Toast pao buns with masala butter.
  • Serve soya keema with buns.
  • Top with ginger coriander salsa before serving.
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DESCRIPTION

A delicious street-style treat featuring minced soya cooked with Indian spices, paired with masala buttered pao, and fresh ginger-coriander salsa for a refreshing kick.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

ADDITIONAL INFORMATION

Best enjoyed hot with extra salsa on the side.

CUSTOMER REVIEWS (19)

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