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Soya Keema With Paneer Satay

Minced soya with vegetables and paneer, served alongside paneer satay and chutney.

  • Boil soya chunks until soft; mince finely.
  • Sauté onion, capsicum, and tomato with ginger-garlic paste and spices.
  • Add minced soya and paneer cubes; cook until flavors blend.
  • Skewer paneer pieces for satay; grill or pan-fry until golden.
  • Serve soya keema with paneer satay and mint chutney.
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DESCRIPTION

A protein-rich Indian fusion dish — minced soya chunks sautéed with mixed vegetables and paneer, paired with grilled paneer satay sticks and served with tangy chutney for a wholesome and flavorful bite.
ingredients: Soya Chunks ingredients: Paneer ingredients: Onion ingredients: Capsicum ingredients: Tomato ingredients: Green Chili ingredients: Ginger-Garlic Paste ingredients: Coriander Leaves ingredients: Cumin Powder ingredients: Garam Masala ingredients: Salt ingredients: Oil ingredients: Mint Chutney

ADDITIONAL INFORMATION

Serve hot with fresh mint chutney and lemon wedges.

CUSTOMER REVIEWS (19)

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