A traditional Indore delicacy made from soaked sabudana (tapioca pearls) tossed with peanuts, mild spices, and fresh herbs, offering a perfect blend of taste and texture.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

Popular Indore street snack, light and full of flavor.

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