Loading

Menu Detail

Ram Laddo/Moong Dal Ladoo/ Mirchi Vada

Fried moong dal dumplings or mirchi pakora served with mooli lachha and mint chutney.

  • Soak moong dal for 3–4 hours; grind to a coarse batter.
  • Add chopped green chili, ginger, coriander, salt to batter; mix well.
  • For mirchi vada: slit green chilies and stuff with spiced potato or dal mix.
  • Deep fry dal batter portions or mirchi vada until golden and crisp.
  • Top with grated radish and serve hot with mint chutney.
  • Share link:

DESCRIPTION

A popular Delhi street snack featuring crispy fried moong dal dumplings (Ram Laddoo) or spicy mirchi vada, topped with fresh grated radish (mooli lachha) and served with tangy traditional mint chutney.
ingredients: Moong Dal ingredients: Green Chili ingredients: Coriander Leaves ingredients: Ginger ingredients: Salt ingredients: Oil ingredients: Long Green Chilies (for Mirchi Vada) ingredients: Radish (Grated) ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt

ADDITIONAL INFORMATION

Best served hot with freshly grated mooli and chutney.

CUSTOMER REVIEWS (19)

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

reservation-banner

Welcome to Chaat Masala

Make a Reservation

  • Contact us anytime our services are available 24/7
  • for all your inquiries, and booking.

+91 8963 000 111 | +91 9784 374 752

Book for an event

Protected by reCAPTCHA. See Privacy Policy & Terms of Service.