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Ragda Pattice

Pan-fried potato patties with ragda, chutneys, sev, and onions.

  • Boil and mash potatoes, shape into patties, and pan-fry until golden.
  • Cook white peas with spices to prepare ragda.
  • Place patties on a plate and top with hot ragda.
  • Garnish with chutneys, sev, chopped onions, and coriander leaves.
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DESCRIPTION

A popular Mumbai street snack made with crisp potato patties topped with spicy white peas ragda, tangy chutneys, sev, and onions.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

ADDITIONAL INFORMATION

Served with green chutney, tamarind chutney, and garnished with sev.

CUSTOMER REVIEWS (19)

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