A delicate, thin chilla made from seasoned gram flour batter, layered with cheese and fresh vegetables, and served hot with tangy and spicy chutneys.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

A crispy and cheesy twist to the classic Indian chilla.

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