A delicate Gujarati snack made from fermented rice batter, steamed between banana leaves, imparting a subtle aroma. Served with tangy chutneys and pickled green chilli for an authentic taste.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

Traditional Gujarati delicacy best enjoyed fresh and hot.

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