Fresh spinach leaves coated in a light batter, deep-fried to perfection, served with chilled curd, boiled potatoes, chickpeas, tangy saunth chutney, and a sprinkle of chaat masala.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

Crispy, tangy, and refreshing street-style chaat.

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