A flavorful Delhi-style chaat made with deep-fried spinach leaves and potato slices, topped with tangy imli kachalu, boiled chana, chutney-coated potatoes, and soft dahi pakoris, finished with aromatic spices.
ingredients: Spinach Leaves (Palak) ingredients: Potato ingredients: Kachalu (Taro Root) ingredients: Boiled Chana ingredients: Dahi Pakori ingredients: Tamarind Chutney ingredients: Mint Chutney ingredients: Cumin Powder ingredients: Black Salt ingredients: Chaat Masala ingredients: Oil

Best served fresh to keep the spinach leaves crispy.

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