A comforting Old Delhi favorite — spinach-flavored chickpea curry served over steamed rice in a traditional clay pot (kullhad), garnished with sliced onions and tangy pickle for an earthy, authentic touch.
ingredients: Spinach (Palak) ingredients: Chickpeas ingredients: Rice ingredients: Onion ingredients: Tomato ingredients: Ginger-Garlic Paste ingredients: Green Chili ingredients: Coriander Powder ingredients: Cumin Powder ingredients: Garam Masala ingredients: Salt ingredients: Oil ingredients: Pickle

Serve hot in kullhad for best flavor; garnish with onions and pickle.

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