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Oriental Chaat

Crispy noodles, corn, puffed rice, and potatoes in tangy sauce with chili.

  • Fry noodles until crispy and golden.
  • Boil sweet corn and dice boiled potatoes.
  • In a mixing bowl, combine crispy noodles, corn, puffed rice, and potatoes.
  • Toss with tangy sauce, chili, and spices before serving immediately.
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DESCRIPTION

An Indo-Oriental street-style fusion chaat made with crispy fried noodles, sweet corn, puffed rice, and diced potatoes, all tossed in a tangy, spicy sauce with a hint of chili.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

ADDITIONAL INFORMATION

A perfect blend of Indian chaat and Asian flavors with a crispy-spicy kick.

CUSTOMER REVIEWS (19)

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