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Nimboo Achari Paneer Tikka Quesadilla

Tortilla stuffed with nimboo achari paneer, served with beetroot raita.

  • Prepare nimboo achari marinade and coat paneer cubes.
  • Grill the marinated paneer until golden.
  • Place grilled paneer in tortilla bread.
  • Fold and grill the tortilla until crispy.
  • Serve hot with beetroot ka raita.
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DESCRIPTION

A fusion delight of soft tortilla bread filled with tangy nimboo achari paneer tikka, grilled to perfection, and served with refreshing beetroot ka raita.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

ADDITIONAL INFORMATION

A tangy and spicy fusion of Indian paneer tikka with a Mexican twist.

CUSTOMER REVIEWS (19)

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