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Nand Ke Cholley Bhature

Spicy chickpea curry served with hot, puffy bhature.

  • Soak chickpeas overnight and pressure cook until tender.
  • Prepare spice mix with onions, tomatoes, ginger, garlic, and powdered spices.
  • Add cooked chickpeas to the masala and simmer for full flavor.
  • Prepare dough for bhature using refined flour, semolina, yogurt, and baking powder.
  • Roll and deep fry bhature until puffed and golden brown.
  • Serve hot chickpeas with fresh bhature, onion rings, and pickle.
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DESCRIPTION

A hearty and flavorful North Indian classic, Nand Ke Cholley Bhature features perfectly spiced chickpea curry simmered with onions, tomatoes, and aromatic spices, served with freshly fried, soft yet crispy bhature straight from the wok.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

ADDITIONAL INFORMATION

A popular Delhi breakfast and street food favorite.

CUSTOMER REVIEWS (19)

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