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Nagori Halwa With Small Poori

Mini pooris, aloo-chane, halwa, and meetha raita.

  • Prepare suji halwa with ghee, sugar, and cardamom.
  • Knead atta dough and roll out small pooris.
  • Deep fry pooris until puffed and golden.
  • Cook aloo-chana curry with spices and chutneys.
  • Serve hot pooris with halwa, curry, and meetha raita.
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DESCRIPTION

A classic Old Delhi breakfast platter featuring soft mini pooris served with spicy aloo-chana curry, rich suji halwa, and cooling meetha raita — a perfect balance of sweet and savory.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

ADDITIONAL INFORMATION

Authentic Delhi street-style breakfast combo.

CUSTOMER REVIEWS (19)

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