Cooked moong dal topped with broiled cumin and red chili, served with mathi.
A famous Moradabad street specialty—warm moong dal seasoned with aromatic broiled cumin and red chili, paired with crispy mathi for the perfect combination of soft and crunchy textures.
ingredients: Moong Dal
ingredients: Mathi (Flour-based Crispbread)
ingredients: Cumin Seeds
ingredients: Red Chili Powder
ingredients: Salt
ingredients: Oil
Serve hot; garnish with fresh coriander and a squeeze of lemon if desired.
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