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Muradabadi Dal Namkeen Mathi

Cooked moong dal topped with broiled cumin and red chili, served with mathi.

  • Cook moong dal with salt until soft but not mushy.
  • Heat oil, add cumin seeds and red chili powder; pour tempering over dal.
  • Serve hot dal in a bowl with crispy mathi on the side.
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DESCRIPTION

A famous Moradabad street specialty—warm moong dal seasoned with aromatic broiled cumin and red chili, paired with crispy mathi for the perfect combination of soft and crunchy textures.
ingredients: Moong Dal ingredients: Mathi (Flour-based Crispbread) ingredients: Cumin Seeds ingredients: Red Chili Powder ingredients: Salt ingredients: Oil

ADDITIONAL INFORMATION

Serve hot; garnish with fresh coriander and a squeeze of lemon if desired.

CUSTOMER REVIEWS (19)

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