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Mumbai Pani Puri

Crispy puris served with ragda and flavored sweet & tangy water.

  • Prepare crispy puris using sooji and atta.
  • Boil white peas (mattra) and cook with mild spices to make ragda.
  • Prepare khajoor (date) meetha pani and pudina (mint) khata pani.
  • Fill puris with ragda and serve with both flavored waters.
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DESCRIPTION

A Mumbai street food favorite — crispy puris filled with garam mattra ragda and served with a variety of khajoor meetha and pudina khata pani for a burst of flavors.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

ADDITIONAL INFORMATION

Includes ragda, sweet chutney, and mint-spiced tangy water.

CUSTOMER REVIEWS (19)

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