A protein-rich street snack made with moong dal batter, whipped for fluffiness, cooked like a pancake, topped with finely chopped vegetables, and served hot with tangy green chutney.
ingredients: Moong Dal ingredients: Onion ingredients: Tomato ingredients: Capsicum ingredients: Green Chili ingredients: Coriander Leaves ingredients: Salt ingredients: Black Pepper ingredients: Oil

Serve immediately for best texture; can be made without chili for milder taste.

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