A traditional Maharashtrian breakfast dish — spicy sprout curry (misal) topped with farsan, onions, coriander, and lemon juice, served with buttered pav.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

Served with lemon wedge, chopped onions, and buttered pav.

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