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Millet Aloo Tikki

Millet & potato ghee-bound patties with mint-coriander chutney.

  • Boil and mash potatoes; cook millet until soft.
  • Mix millet and potatoes with spices and ghee.
  • Shape mixture into patties.
  • Shallow fry in ghee until golden brown.
  • Serve hot with mint-coriander chutney.
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DESCRIPTION

A wholesome and crispy snack made from millet and potatoes, bound with aromatic ghee, and served alongside refreshing mint-coriander chutney. A perfect blend of health and taste.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

ADDITIONAL INFORMATION

A nutritious twist to the traditional aloo tikki using millet for added health benefits.

CUSTOMER REVIEWS (19)

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