A crispy and unique twist to traditional bhel, made with batter-fried lotus stem slices tossed with finely chopped onion, tomato, coconut, and puffed rice, seasoned with special spices.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

A fusion street snack combining crunch, freshness, and a burst of flavors.

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