Lotan Ke Cholley is a legendary Purani Dilli delicacy featuring slow-cooked chickpeas in a spicy, tangy, and aromatic gravy. Traditionally served with soft kulchas or bread, this dish is a true taste of Old Delhi’s street food heritage.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

A heritage street food from Old Delhi.

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