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Lebanese Chaat

Tangy hummus served with sweet curd, baked papadi, and farsan.

  • Prepare tangy hummus and keep aside.
  • Arrange baked papadi on the serving plate.
  • Top with hummus, sweet curd, and farsan.
  • Garnish with mint leaves and a sprinkle of spices.
  • Serve immediately for best texture.
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DESCRIPTION

A unique fusion chaat combining creamy tangy hummus with the sweetness of curd, crisp baked papadi, and a generous sprinkle of farsan for crunch, bringing Middle Eastern flavors to Indian street food.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

ADDITIONAL INFORMATION

A Middle Eastern twist on traditional chaat.

CUSTOMER REVIEWS (19)

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