A Kolkata classic — baby potatoes slow-cooked with aromatic spices, giving them a rich, spicy black coating. Inspired by the flavors of Lake Market street food, this dish packs both heat and depth of flavor.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

Street-style spicy dum aloo with authentic Kolkata flavors.

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