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Kolkatta Phuchka

Crispy puris filled with spiced potato and white channa, served with tangy khatta pani.

  • Prepare puris with atta and sooji; fry until crisp.
  • Boil and mash potatoes; mix with boiled white channa.
  • Add churmur spices, black salt, and chopped green chili to filling.
  • Blend mint, tamarind, cumin, and black salt into khatta pani; chill.
  • Fill puris with potato-channa mix; pour chilled khatta pani and serve.
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DESCRIPTION

Kolkata's signature street snack — crispy hollow puris made of atta, stuffed with mashed potato and white channa, blended with churmur spices, and served with chilled khatta pani bursting with flavor.
ingredients: Atta (Whole Wheat Flour) ingredients: Sooji (Semolina) ingredients: Potato ingredients: White Channa ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Green Chili

ADDITIONAL INFORMATION

Best enjoyed immediately after filling to retain crispness.

CUSTOMER REVIEWS (19)

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