A hearty Mughlai-style dish where tender soya kebabs are simmered in a rich tomato and onion gravy, served with thin and soft roomali roti for a melt-in-mouth experience.
ingredients: Soya Chunks ingredients: Onion ingredients: Tomato ingredients: Ginger-Garlic Paste ingredients: Green Chili ingredients: Coriander Powder ingredients: Cumin Powder ingredients: Garam Masala ingredients: Salt ingredients: Oil ingredients: Roomali Roti (Flour, Water, Salt)

Best served hot; add extra chutney or salad on request.

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.