A refreshing and traditional Rajasthani delicacy made with moong dal vadas soaked in a tangy, spiced mustard water known as kanji, served chilled.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

Best served chilled; perfect for summer refreshment.

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