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Kachori With Aloo Tarkari Sanjay Dariba Kalan Chandni Chowk

Crispy kachori with triple filling, served with kadhi and aloo bhaji.

  • Prepare three types of spiced fillings for the kachoris.
  • Knead dough and roll out small discs.
  • Stuff with fillings and seal properly.
  • Deep fry until golden and crisp.
  • Serve hot with kadhi and aloo bhaji.
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DESCRIPTION

A Chandni Chowk classic from Sanjay at Dariba Kalan — golden, crispy kachoris stuffed with three different fillings, paired with tangy kadhi and spiced aloo bhaji for an authentic Old Delhi flavor experience.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

ADDITIONAL INFORMATION

Traditional Old Delhi-style kachori platter served with kadhi and aloo bhaji.

CUSTOMER REVIEWS (19)

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