A traditional Rajasthani snack made with large green chilies stuffed with spiced filling, coated in gram flour batter, deep-fried until crispy, and served with grated radish salad (mooli lachha) and refreshing mint chutney.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

Best enjoyed hot with extra chutney.

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