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Jaipuri Zero Mattar Ki Chaat

A Jaipur specialty chaat made with zero-mattar and signature spices.

  • Boil zero-mattar beans until tender.
  • Mix with chutneys, spices, and fresh herbs.
  • Garnish with onion, tomato, and coriander.
  • Serve immediately for the best flavor.
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DESCRIPTION

Specialty of Jaipur, this chaat features tender zero-mattar beans tossed with chutneys, masalas, and fresh herbs, delivering a royal street food experience.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

ADDITIONAL INFORMATION

Traditional Jaipur street-style zero-mattar chaat.

CUSTOMER REVIEWS (19)

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