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Hydrabadi Toast

Toasted bread stuffed with spiced potato and tangy imli chutney.

  • Boil and mash potatoes; mix with spices, green chili, and coriander leaves.
  • Spread tamarind chutney on bread slices.
  • Stuff bread with potato mixture and close.
  • Toast on a tawa or sandwich maker until golden and crispy.
  • Serve hot with extra tamarind or mint chutney.
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DESCRIPTION

A classic Hyderabadi street snack—crispy toasted bread generously stuffed with mashed spiced potatoes and a layer of tangy tamarind chutney, offering the perfect blend of flavors.
ingredients: Bread Slices ingredients: Potato ingredients: Tamarind Chutney ingredients: Cumin Powder ingredients: Green Chili ingredients: Coriander Leaves ingredients: Black Salt ingredients: Salt ingredients: Oil/Butter

ADDITIONAL INFORMATION

Best served hot with extra chutney on the side.

CUSTOMER REVIEWS (19)

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