A traditional Haridwar delicacy where soft lentil dumplings (gujia) are soaked in sweetened curd, topped with saunth and mint chutneys, and finished with a tangy ginger julienne garnish for an irresistible taste.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

A cooling and tangy festive special.

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