A popular Bengali street snack made with slow-cooked white peas in aromatic spices, garnished with fresh onions, tomatoes, green chilies, and drizzled with tangy tamarind chutney for a burst of flavors.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

Served with lemon wedge and extra chutney on the side.

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