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Fruit Kulia

Hollowed fruits filled with spicy, tangy stuffing.

  • Select fresh seasonal fruits like watermelon, orange, and pineapple.
  • Cut fruits into thick slices and scoop out the center to make a hollow.
  • Prepare stuffing with boiled chickpeas, spices, chutneys, and lemon juice.
  • Fill the hollowed fruits with the prepared stuffing.
  • Garnish with coriander and serve immediately.
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DESCRIPTION

A popular North Delhi street delicacy made with fresh seasonal fruits hollowed out and stuffed with a zesty mix of spices, herbs, and tangy chutneys for a refreshing yet flavorful snack.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

ADDITIONAL INFORMATION

Refreshing and tangy fruit-based chaat.

CUSTOMER REVIEWS (19)

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