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Fathe Chand Ki Kachori - Purani Dilli

80-year-old iconic Purani Dilli-style tangy kachori.

  • Prepare spiced lentil filling as per traditional Purani Dilli recipe.
  • Knead atta dough for crispy kachoris.
  • Stuff dough with lentil filling and roll into discs.
  • Deep fry until golden brown and crisp.
  • Serve hot with tangy tamarind and mint chutneys.
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DESCRIPTION

A legendary Purani Dilli delicacy prepared using an 80-year-old family recipe. The crispy, golden kachoris are filled with a spiced lentil mix and served with tangy chutneys, creating an unforgettable burst of flavors that’s both nostalgic and timeless.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

ADDITIONAL INFORMATION

Authentic old Delhi-style kachori served with tangy accompaniments.

CUSTOMER REVIEWS (19)

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