A crunchy and tangy Gujarati-style chaat prepared by mixing assorted farsan like aloo bhujia, gatiya, ratlami sev, and masala peanuts with masala chana, onions, tomatoes, spices, and a dash of lemon juice.
ingredients: Aloo Bhujia ingredients: Gatiya ingredients: Ratlami Sev ingredients: Masala Peanuts ingredients: Masala Chana ingredients: Onion ingredients: Tomato ingredients: Chaat Masala ingredients: Lemon Juice ingredients: Salt

Mix just before serving to maintain crunchiness.

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