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Exotic Vegetables With Nuts

Assorted English vegetables and dry fruits cooked with rare Indian spices.

  • Blanch all vegetables and set aside.
  • Lightly roast cashews, almonds, and raisins in butter; keep aside.
  • Heat butter, add spices, and sauté vegetables.
  • Add roasted nuts and cream; cook until flavors blend.
  • Serve hot, garnished with extra nuts.
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DESCRIPTION

A gourmet preparation combining fresh English vegetables and rich dry fruits, slow-cooked with a blend of rare Indian spices to create a luxurious, mildly spiced dish full of texture and flavor.
ingredients: Broccoli ingredients: Baby Corn ingredients: Zucchini ingredients: Bell Peppers ingredients: Carrot ingredients: Cashew Nuts ingredients: Almonds ingredients: Raisins ingredients: Cream ingredients: Butter ingredients: Indian Spices ingredients: Salt

ADDITIONAL INFORMATION

Serve hot; pairs well with naan, paratha, or jeera rice.

CUSTOMER REVIEWS (19)

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