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Dosa Style Chilla

Moong dal chilla stuffed with paneer, served with fresh mint chutney.

  • Soak and grind moong dal to make a smooth batter.
  • Prepare paneer stuffing with spices, green chili, and herbs.
  • Spread batter thin on a hot tawa to make a dosa-like base.
  • Place paneer stuffing in the center, fold, and cook until crisp.
  • Serve hot with fresh mint chutney.
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DESCRIPTION

A crispy dosa-style chilla made from moong lentils, generously stuffed with a flavorful paneer mixture and served hot with tangy mint chutney — a fusion of North Indian flavors with South Indian crispiness.
ingredients: Moong Dal ingredients: Paneer ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Cumin Powder ingredients: Green Chili ingredients: Mint Leaves

ADDITIONAL INFORMATION

Crispy, protein-rich, and delicious fusion snack.

CUSTOMER REVIEWS (19)

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