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Dilli Style Bedmi Poori With Aloo Bhaji

Spicy bedmi poori served with aloo bhaji, raita, methi longi, and pickles.

  • Prepare spiced urad dal filling for the bedmi pooris.
  • Knead dough, roll out discs, and stuff with filling.
  • Deep fry until golden brown and crisp.
  • Cook aloo bhaji with spices until flavorful.
  • Serve with raita, methi longi, and mixed pickles.
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DESCRIPTION

A traditional Delhi breakfast staple — fluffy, deep-fried bedmi pooris paired with spiced aloo bhaji, refreshing raita, tangy methi longi, and assorted mixed pickles. A hearty and flavorful start to the day.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

ADDITIONAL INFORMATION

Classic Delhi-style breakfast platter with accompaniments.

CUSTOMER REVIEWS (19)

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