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Dilli Ki Mini Raj Kachori

Mini raj kachori with ghee-roasted makhana in a curd base, chutneys and spice mix.

  • Roast makhana lightly in ghee until crisp; cool.
  • Whisk yogurt with a little sugar and black salt until smooth.
  • Crack mini kachori shell gently and add roasted makhana and optional potato/chickpeas.
  • Top with sweet yogurt, drizzle tamarind and mint chutneys.
  • Finish with sev, pomegranate, cumin, chaat masala, red chili powder; serve immediately.
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DESCRIPTION

Crisp mini kachori shells filled with ghee-roasted makhana, layered with sweetened curd, tangy tamarind and fresh mint chutneys, and finished with classic chaat spice powders, sev and pomegranate.
ingredients: Kachori Shell (Semolina/Flour) ingredients: Makhana (Fox Nuts) ingredients: Ghee ingredients: Yogurt (Sweetened) ingredients: Tamarind Chutney ingredients: Mint-Coriander Chutney ingredients: Boiled Potatoes (optional) ingredients: Boiled Chickpeas (optional) ingredients: Sev ingredients: Pomegranate ingredients: Cumin Powder ingredients: Chaat Masala ingredients: Black Salt ingredients: Red Chili Powder

ADDITIONAL INFORMATION

Serve chilled for best texture; spice and sweetness adjustable.

CUSTOMER REVIEWS (19)

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