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Dilli Ke Gol Gappey – Sooji / Atta

Crispy hollow puris filled with spicy & tangy water.

  • Make stiff dough with sooji/atta, rest 15 minutes.
  • Roll small discs and deep-fry until puffed & crisp; cool.
  • Blend mint, tamarind, cumin, black salt, green chili with water; chill.
  • Season boiled chickpeas lightly for filling.
  • Crack puri, add chickpeas, pour chilled pani; serve immediately.
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DESCRIPTION

Traditional Delhi street food favorite — crispy semolina or wheat puris served with chilled spicy tangy water, flavored with mint, tamarind, and spices. A perfect explosion of taste in every bite.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

ADDITIONAL INFORMATION

Best served chilled. Can be made extra spicy on request.

CUSTOMER REVIEWS (19)

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