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Dilli Ka Dahi Bhalla Aur Papadi Chaat

Soft lentil dumplings with sweetened yogurt, papadi, saunth & mint chutneys.

  • Soak urad dal, grind to a fluffy batter; season lightly.
  • Deep-fry small vadas until golden; soak in warm water and squeeze gently.
  • Whisk yogurt with sugar and a pinch of salt until smooth.
  • Plate vadas, pour sweet yogurt, add papadi; drizzle saunth and mint chutneys.
  • Finish with cumin powder, black salt, red chili; garnish with sev/pomegranate.
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DESCRIPTION

Classic Delhi chaat featuring melt-in-mouth urad dal vadas soaked in sweetened yogurt, layered with crisp papadi, saunth (tamarind-date) and mint-coriander chutneys, finished with spices.
ingredients: Urad Dal (Lentils) ingredients: Yogurt (Sweetened) ingredients: Papadi ingredients: Saunth (Tamarind-Date Chutney) ingredients: Mint-Coriander Chutney ingredients: Cumin Powder ingredients: Black Salt ingredients: Red Chili Powder ingredients: Sev (optional) ingredients: Pomegranate (optional)

ADDITIONAL INFORMATION

Serve chilled; adjust sweetness and spice to taste.

CUSTOMER REVIEWS (19)

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