Loading

Menu Detail

Dilli 6 Ka Mattra Patila With Kulcha/Khasta Kachori

Boiled matra with tomato and mild spices, served with soft kulcha or crispy kachori.

  • Soak and boil white peas until tender.
  • Prepare tempering with onion, tomato, green chili, and spices.
  • Mix boiled matra with tempering; simmer for flavor infusion.
  • Serve hot with choice of kulcha or khasta kachori.
  • Share link:

DESCRIPTION

A classic Old Delhi delicacy—white peas (matra) slow-cooked with tomatoes and mild Indian spices, served piping hot with your choice of fluffy kulcha or golden khasta kachori.
ingredients: White Peas (Matra) ingredients: Tomato ingredients: Onion ingredients: Green Chili ingredients: Coriander Leaves ingredients: Cumin Powder ingredients: Garam Masala ingredients: Salt ingredients: Oil ingredients: Kulcha (Flour-based) ingredients: Khasta Kachori

ADDITIONAL INFORMATION

Choice of kulcha or khasta kachori; best served hot.

CUSTOMER REVIEWS (19)

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

reservation-banner

Welcome to Chaat Masala

Make a Reservation

  • Contact us anytime our services are available 24/7
  • for all your inquiries, and booking.

+91 8963 000 111 | +91 9784 374 752

Book for an event

Protected by reCAPTCHA. See Privacy Policy & Terms of Service.