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Diet Chaat

Exotic sautéed vegetables and sprouts tossed in tangy sauce and spices.

  • Blanch the sprouts and keep aside.
  • Heat a pan and sauté onions, bell peppers, and tomatoes until slightly tender.
  • Add the sprouts to the pan and toss with tangy sauce and spices.
  • Mix well and cook for 1–2 minutes to blend the flavors.
  • Serve hot, garnished with fresh coriander.
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DESCRIPTION

A wholesome and nutritious chaat featuring four types of sprouts with sautéed bell peppers, onions, and tomatoes, perfectly blended with tangy sauce and a mix of aromatic spices.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

ADDITIONAL INFORMATION

Light, healthy, and full of flavor.

CUSTOMER REVIEWS (19)

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